{"id":150188,"date":"2021-03-05T12:20:00","date_gmt":"2021-03-05T18:20:00","guid":{"rendered":"https:\/\/www.premiumbeat.com\/blog\/?p=150188"},"modified":"2021-03-05T12:15:17","modified_gmt":"2021-03-05T18:15:17","slug":"video-about-meat-changed-my-view-filmmaking","status":"publish","type":"post","link":"https:\/\/www.premiumbeat.com\/blog\/video-about-meat-changed-my-view-filmmaking\/","title":{"rendered":"How a Video About Cooking Meat Changed My View of Filmmaking"},"content":{"rendered":"\n

Let’s explore the multiple tiers of filmmaking, where you currently fit in, and how you can break into the next level of your craft.<\/span><\/h2>\n\n\n\n

Finding your place and comfort level within filmmaking is important. I want to break down the multiple levels\/tiers of the craft, from newbie to Hollywood, and a few steps in-between. This might help you find where you currently fit in and possibly how to break into the next step of your productions.<\/p>\n\n\n\n

Okay, I know the title of this article is a bit weird, but just stay with me for a moment and I can explain. I recently came across this video on levels of cooking meat by the YouTube channel Internet Shaquile<\/a>, who was inspired by a Wired<\/a> series that breaks down specific skills into specific levels of expertise. By breaking down these skills or professions into segmented tiers, we\u2019re able to better understand what makes them different and, hopefully, how to get to that next step.\u00a0<\/p>\n\n\n\n

\n